Pinot Noir.
Colour: brilliant ruby red.
Nose: typical Pinot finesse, with aromas of red berries and hints of liquorice.
Palate: lacy on the palate, with elegant tannins, great finesse and perfect balance.
Enjoy it with grilled white meats, roast chicken, pork filet mignon, stir-fried veal or rack of lamb. It will also be perfect with a fine plate of fine charcuterie and soft, creamy cheeses.
Serve ideally at a temperature of around 14-15°C. (57-59°F.).
Drink from now and can be kept in the cellar for 4 to 7 years.
The village of Auxey-Duresses lies on the threshold of a valley that runs from the Côte de Beaune into the Hautes-Côtes de Beaune on the way to La Rochepot, with its emblematic glazed-tile castle, and the Morvan region.
Nestling back from the two flagship communes of Volnay and Meursault, the vineyard covers just 170 hectares, 130 of which are given over to red wines.
The vineyards are planted on very stony, marl-limestone soils, facing east and south-east on steep slopes at an average altitude of 250 metres.
The grapes are harvested by hand and sorted manually on arrival at the winery. All the grapes were de-stemmed. Cold maceration follows for 4 days at 8° to 10°C. (46-50°F). Then, 15 days of alcoholic fermentation with regular punching down and pumping over (twice a day). Selected yeast used.
Ageing in 100 % Burgundian oak barrels of 228 litres with 25% of news one. After 12 months of maturing process, the wine is racked and delicately filtrated for bottling.
The 2025 campaign in Burgundy was marked by a water deficit of approximately 30% and an early harvest, which began as early as August 25th in the Côte de Beaune.
Despite more unsettled weather at the start of the picking season, the sanitary state of the grapes is excellent, and they show a beautiful aromatic concentration.
The reds are characterized by gentle extractions and deep color, while the whites combine richness, concentration, and freshness.
A vintage of character and elegance is emerging for both red and white wines.
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