Our Maison

Who we are


The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

In-depth knowledge of the soil characteristics, orientation and potential of each plot, accompanied by unique expertise in barrel selection and the vinification and ageing of Burgundy’s great wines have resulted in Labouré-Roi becoming recognised and appreciated throughout the world.





History


In Burgundy as elsewhere, many ventures begin with a wedding.
The one that launched Labouré-Roi took place at dawn on 30 June 1841 in Nuits-Saint-Georges.

At exactly five o'clock in the morning, Amédé Labouré (1812-1884) married Philippine Roi. A vineyard owner and wine merchant, based in Nuits-Saint-Georges where he presided over the commercial court, Amédé added his wife's name to his own to form the "Labouré-Roi" House which is now distributed in more than 30 countries.




Our know-how


In Burgundy more than anywhere else, the négociant-éleveur or wine merchant-producer plays a pivotal role in the quest for excellence.

The merchant-producer profession is one of the distinctive features of Burgundy wine production, which also testifies to the richness and sometimes the relative complexity of this region unlike any other, in which some of the most renowned and highest-quality wines in the world are produced.

In Burgundy, every plot has its own story.

A vital link in the chain between the winegrower and the consumer, our company produces fine wines from grapes and musts produced in close collaboration with our partner winegrowers throughout the year, through to the harvests.

 

For Célénie Desarbres, our oenologist and winemaker, the work begins in the vineyard. 

An expert in the relationship between winemaking and grape growing, she embodies the link between two inseparable aspects of our profession: work in the vineyard and work in the winery. Her expertise in both fields enables a close collaboration.

Knowledge of each climat, research and observation of the plots, discussions with growers, advice and support for each of our partners, and deciding the optimal harvest date together, are the basis of the special relationship that we have maintained for decades with Burgundy’s winegrowers. 

Barrel selection is also a key element of our role. Célénie Desarbres chooses the barrels, the degree of toasting and the wood from several coopers and decides on the proportion of barrels that is renewed. Our barrels are custom made. Their action is part of the subtle exchange between the wine and the wood that contributes certain flavours and aromas to the wine, up to bottling.

Célénie DESARBRES is now signing Labouré-Roi wines. As a young Burgundian, whose ancestors owned vineyards in the North of Dijon, obtained her national oenologist diploma in 2023 after 2 years and 3 vintages of training within our House under the guidance of Brigitte Putzu. An agronomist, very curious about vineyards and passionate about current wine-growing themes, Célénie studied in different vineyards in France and even in Spain before returning to the heart of her region of origin by vinifying her first vintage with the 2023 harvest.






Awards & Ambassadors


Labouré-Roi is the guarantee of a style that favours the expression of each terroir!


Bourgogne Hautes-Côtes de Nuits Rouge

2024 Spring Tastevinage

2022

Tasteviné

Bourgogne Pinot Noir

GLOBAL PINOT NOIR MASTERS 2024

2023

SILVER Medal

Parcelles d'excellence Chardonnay Vin de France

CONCOURS CHARDONNAY DU MONDE 2024

2023

Médaille d'argent

Bourgogne Gamay Noir

BURGONDIA 2024

2023

GOLD Medal

Bourgogne Chardonnay

BURGONDIA 2024

2023

GOLD Medal

Gevrey-Chambertin

Decanter World Wine Awards 2023

2021
Gold Medal

Nuits-Saint-Georges

Decanter World Wine Awards 2023

International Wine Challenge 2023

Vinalies Nationales France 2022

2021
Silver Medal
Silver Medal
Silver Medal

Hachette Wine Guide

GUIDE HACHETTE DES VINS 2022

2018
COUP DE CŒUR 2 STARS

Bourgogne Pinot Noir

GLOBAL PINOT NOIR MASTERS 2022

2020
BRONZE Medal

Chablis Le Beaunois

DECANTER WORLD WINE AWARDS 2021

2019
BRONZE Medal

Chablis Premier Cru Fourchaume

DECANTER WORLD WINE AWARDS 2020

2017
SILVER Medal

Gevrey-Chambertin

DECANTER WORLD WINE AWARDS 2022

2020
SILVER Medal

Meursault Blanc

DECANTER WORLD WINE AWARDS 2021

2019
SILVER Medal

Meursault Blanc

INTERNATIONAL WINE CHALLENGE 2020

2018
GOLD Medal

Meursault Premier Cru Blagny

DECANTER WORLD WINE AWARDS 2020
CONCOURS GÉNÉRAL AGRICOLE PARIS 2020
CONCOURS DES BURGONDIA D’OR 2020

2018
SILVER Medal
SILVER Medal
GOLD Medal

Nuits-Saint-Georges

TASTEVINAGE AUTOMNE 2022

CONCOURS DES VINALIES NATIONALES 2022

2020
TASTEVINÉ Wine
SILVER Medal

Nuits-Saint-Georges

GUIDE HACHETTE DES VINS 2023

CONCOURS DES BURGONDIA D’OR 2020

DECANTER WORLD WINE AWARDS 2021

2019
1 STAR
GOLD Medal
BRONZE Medal

Nuits-Saint-Georges

INTERNATIONAL WINE CHALLENGE 2020

DECANTER WORLD WINE AWARDS 2020

2017
SILVER Medal
SILVER Medal

Pernand-Vergelesses Les Boutières

DECANTER WORLD WINE AWARDS 2021

2019
BRONZE Medal

Santenay Premier Cru Beaurepaire Blanc

INTERNATIONAL WINE CHALLENGE 2020

DECANTER WORLD WINE AWARDS 2020

2018
SILVER Medal
SILVER Medal

Excellence Chardonnay Vin de France

ANIVIN BEST VALUE France

2020
SILVER Medal