Fixin are only made from Pinot Noir grapes.
- Density: 10000 plants/hectare.
- Pruning: Cordon de Royat.
- Harvested by hand.
- Yield: 40 hl/hectare.
To be served with good cuts of meat such as braised pork, beef rib steak with parsley, or poultry stews including their Indian variants (curry, tandoori). However, the delicacy of its aromas and of its finish also make it a candidate for more inventive combinations such as paella, tapas, or spring-rolls. As far as cheese is concerned, it suits the delicacy of a French Chaource, the lusciousness of a Jura Comté, or the strong flavours of a Burgundian Époisses.
Serve at a temperature of 16 to 17°C. (60-62°F.).
This wine is ready to be tasted now but can be kept in the cellar between 3 and 5 years.
With the vineyard of Marsannay, Fixin is the most northern wine village of the Côte de Nuits. It is a production of red wines mainly of which the Premiers Crus are famous. There is also some white Fixin.
- The soils are limestone containing a few traces of marl.
- South-Eastern and eastern exposure.
- Soft slope.
- Altitude between 270 and 360 m.
This 2022 vintage promises to be one of great quality.
We had a rather rainy November, December and January, and February and March were rather cool, which slowed down the emergence of the buds and in turn prevented the frost problems that we had last year.
May was very, very hot providing great flowering conditions. June was then a little chaotic weather wise, as we had some warm mornings and then with violent storms after midday, sometimes with hail. However, at least nothing really bad in our Burgundy.
The harvests started in Côte de Beaune and Côte de Nuits around 29 August, which is still relatively early and we had to deal with diverse levels of ripening. Some parcels really stood up to the heat and have given wonderfully ripe grapes. Of course, everything was conditioned by how the vineyard was managed and the amount of exposure. But overall, we had wonderful wines from these parcels, from other parcels which experienced more dehydration. The very high temperatures meant a greater halt in ripening, giving grapes a little less ripe, so we had to wait to harvest them.
By the end of August, we already had fabulous colour extraction and the acidity was very well balanced. All this allowed to be very confident, heading for a great vintage.
In the Chablis area, some winegrowers started harvesting as August was ending, but most of them started harvesting in the first days of September.
The harvesters were relatively unaffected by the rains, which fell either in the late afternoon or at night. The foliage, which was still in good health, benefited from it. Thanks to the rain, juice concentration was limited and the bunches of grapes were able to provide a good balance between sugar content and acidity.
The harvest concluded the third week of September with a smile: neither the frost nor the drought prevented the vineyards from producing close to normal yields. However, the volumes harvested varied from one domain to another, with some estates easily reaching full production while others were below the appellation's yield.
Wines in the making are expressing notes of ripe fruit, pear and peach, while keeping their freshness. They are generous and have a good balance. Quality is definitely there as well.
After a year 2021 disturbed by a poor harvest, this 2022 vintage is a real breath of fresh air.
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