BOURGOGNE
HAUTES-CÔTES DE BEAUNE 2022
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VARIETAL
The Pinot Noir is the only grape variety for the Hautes-Côtes de Beaune red wine. It was imposed by Philippe the Bold, Duke of Burgundy, by decree in 1395.
- Density: 6,400 to 10,000 feet/hectare.
- Pruning: Guyot.
- Harvest: Manual.
- Yields: 54hl/hectare (high vines).
- and 60 hl/ha (low vines) in standard year.
TASTING NOTES
- Ruby robe, clear and brillant.
- The delicate nose releases aromas of little fruits, such as Morello cherry and raspberry, and then liquorice, undergrowth and light spicy notes.
- In the mouth, it is supple and round with silky tannins, a very fruity taste and a nice freshness.
FOOD AND WINE PAIRING
Ideal served with a plate of grilled meats, coq au vin, beef bourguignon, and French Camembert or Burgundian Cîteaux cheese.
SERVING SUGGESTIONS
Serve at a temperature of about 15 °C. (59°F).
AGEING POTENTIAL
Ageing potential: 2 to 4 years.
ORIGIN
As their name suggests, these vineyards lie on higher elevations, to the west of the Côte de Beaune; they spread across 926 acres in Côte d'Or and 370 acres in the Saône-et-Loire region, at altitudes ranging from 340 to 450 meters above sea level.
The vines of this appellation are located on the edge of the plateau dominating the Côte de Beaune. It is a relatively recent vineyard, the vines having been replanted only in 1970.
- Clay-limestone soil. Some marl formations, slopes covered with limestone scree.
- South-eastern exposure.
- Steep incline.
- Altitudes between 280 and 450 meters.
VINIFICATION AND MATURING
The grapes are sorted, destemmed and crushed and then put in a vinification tank with thermo-regulation. It is a cold maceration that begins at a temperature of 8°-10°C for 4 to 5 days. Then the alcoholic fermentation starts after the addition of selected yeasts from Burgundy. It lasts 10 to 12 days during which we perform a pumping over and a punching down twice a day. At the end of the FA, devatting.
The press juices and free run juices are then delicately blend to preserve the fine lees.
The wine is then placed in vats (80%) and partly (20%) in oak barrels for a maturation of 9 to 10 months. The malolactic fermentation is over.
Vintage : 2022
This 2022 vintage promises to be one of great quality.
We had a rather rainy November, December and January, and February and March were rather cool, which slowed down the emergence of the buds and in turn prevented the frost problems that we had last year.
May was very, very hot providing great flowering conditions. June was then a little chaotic weather wise, as we had some warm mornings and then with violent storms after midday, sometimes with hail. However, at least nothing really bad in our Burgundy.
The harvests started in Côte de Beaune and Côte de Nuits around 29 August, which is still relatively early and we had to deal with diverse levels of ripening. Some parcels really stood up to the heat and have given wonderfully ripe grapes. Of course, everything was conditioned by how the vineyard was managed and the amount of exposure. But overall, we had wonderful wines from these parcels, from other parcels which experienced more dehydration. The very high temperatures meant a greater halt in ripening, giving grapes a little less ripe, so we had to wait to harvest them.
By the end of August, we already had fabulous colour extraction and the acidity was very well balanced. All this allowed to be very confident, heading for a great vintage.
In the Chablis area, some winegrowers started harvesting as August was ending, but most of them started harvesting in the first days of September.
The harvesters were relatively unaffected by the rains, which fell either in the late afternoon or at night. The foliage, which was still in good health, benefited from it. Thanks to the rain, juice concentration was limited and the bunches of grapes were able to provide a good balance between sugar content and acidity.
The harvest concluded the third week of September with a smile: neither the frost nor the drought prevented the vineyards from producing close to normal yields. However, the volumes harvested varied from one domain to another, with some estates easily reaching full production while others were below the appellation's yield.
Wines in the making are expressing notes of ripe fruit, pear and peach, while keeping their freshness. They are generous and have a good balance. Quality is definitely there as well.
After a year 2021 disturbed by a poor harvest, this 2022 vintage is a real breath of fresh air.
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